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69 Flavors of Paranoia
  • Cottonwood, AZ
  • United States
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Hungry For Horror Fiction? We've got the right blend of spices...
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Started this discussion. Last reply by 69 Flavors of Paranoia Aug. 6, 2009.

 

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Website:
http://69flavorsofparanoia.com
Favorite Horror Movie
Jaws, The Thing, The Ruins
Have you ever seen a GHOST?
Yes...

Horror Fiction - Now Served with 1/2 the Fat!

69 Flavors of Paranoia has thousands of calories of heart-clogging goodness crammed into every tiny, morsel-sized bite! If horror and dark/urban fantasy are your dish, dig in and taste our rancid rainbow...

69FoP is an online and downloadable internet zine published six times a year. From reheated leftovers to the moldy scum scraped from the back corner on the bottom shelf, we're always hungry to please your pallet with the piquant punch of pure paranoia. To learn more about us, go to our website. http://69fop.com or http://69flavorsofparanoia.com.

69FoP is the brain child of Rycke and Miranda Foreman, who started publication in 1996. After 4 years and 13 issues, everyone thought the last edition was served. But like all good horror movies, there must be a sequel somewhere…so 69FoP has once again reared its ugly head and it’s hungry. Feed it with your horror stories and artwork submissions!

Horror…it’s what’s for dinner.

69 Flavors of Paranoia's Blog

69 Flavors of Paranoia

Your table is ready. Please follow me this way...

Menu #3, just in time for the Holidays, is now ready for your tasting pleasure!



With 13 writers and artists, this feast is a fitting way to celebrate this most festive of seasons.



This issue offers up tasty treats from Menu regulars Mark Wolf and Dempsey Wilson, but we have some new blood offering their dishes! We would like to welcome 69FoP first timers Holly Day, Norm Hendricks and… Continue

Posted on December 20, 2009 at 7:00pm —

69 Flavors of Paranoia

OPEN CALL for Menu #3 Submissions

Oh Halloween and Turkey Time!


Have you wandered over to our Neck of the Woods and nibbled some of the Pumpkin Pie dished up in our 2nd Menu? If not, why not stop by now and get your fill? Things may be a little cold, being almost a month old, but it tastes just a little better--as left-overs tend to do.


OPEN CALL for Menu #3


Or, if you would rather see your dish served at our table,

Continue

Posted on October 17, 2009 at 7:46pm —

69 Flavors of Paranoia

Menu #2 Release and Open Submission Call for Menu #3

Okay boys and girls...


We have put on the chef's hats and started to think about delicious horror fiction and finger lickin' good visuals.


Our Menu for Issue #2 will be arriving soon! Please be on the lookout! Dinner is tentatively scheduled for October 4th. I think a proper Sunday Dinner will be nice.


However, the leftovers from our premiere Menu

Continue

Posted on September 18, 2009 at 2:23am —

 
 

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